A golden dish for your next wish rite .
Mualani is a watersports enthusiast from Genshin Impact ’s People of the Springs who also works as a guide for Natlan tourists . Her Special Dish , Pass the Luck , is a compounding of new - caught seafood , and is based on a local dish called Fried Shrimp Beanballs .
How to cook Pass the Luck in Genshin Impact – Mualani’s Special Dish
you may fudge fall the Luck on any stoveusing Mualani , so you must pull her from a streamer before you may try out cooking this recipe . Once you ’ve drawn Mualani from the gacha , interact with a stove to open up the cooking menu , then selectFried Shrimp Beanballs . you could cook this formula using the following constituent :
Flour is an ingredient that can beprocessedusing Wheat , which can be purchased from universal supply stores alongside the other fixings . By using Mualani to cook Fried Shrimp Beanballs , there ’s a luck for the final peach to turn into Pass the Luck .
How to get Mualani’s Special Dish Recipe in Genshin Impact (Fried Shrimp Beanballs Recipe)
Mualani ’s exceptional Dish uses the Recipe for Fried Shrimp Beanballs , which can be found in an Exquisite Chest . point to the area circle above , located on a mountain closely to the Ancient Watchtower Domain . You ’ll find a lacertilian Warrior encampment with a wooden pillar .
Climb the towboat until you reach the topmost compartment , where you ’ll find an keen Chest . reave it to get the Recipe for Fried Shrimp Beanballs , which can be used to make Mualani ’s Special Dish , Pass the Luck .
Fried Shrimp Beanballs & Pass the Luck recovery effects
Both the Fried Shrimp Beanballs and pop off the Luck increase the party ’s Shield Strength , making them great to utilize when you have a shielder in the team . The burden stacks with other buffs but ca n’t be used in some game modes and Domains .
For more on Mualani , check out our guide onGenshin Impact Mualani farming guide – All Talent & Ascension materialshere on Pro Game Guides .
Image by Pro Game Guides
Image by Pro Game Guides
